Casual Chef - Bar 83 - Sydney Tower
Job No:
TWG2968
Location:
Sydney
Casual Chef
About the Role
We are seeking an experienced and reliable Casual Chef to join our team on an as-needed basis. This role suits someone who enjoys flexible work, can adapt quickly to different kitchen environments, and is confident working independently or as part of a team.
Key Responsibilities
-
Prepare and cook dishes according to venue standards and menu requirements
-
Maintain high levels of food quality, presentation, and consistency
-
Assist with menu prep, stock rotation, and managing kitchen inventory
-
Follow all food safety, hygiene, and WHS standards
-
Ensure the kitchen is kept clean, organised, and compliant with regulations
-
Step in during busy periods, staff shortages, events, or special functions
-
Communicate effectively with front-of-house and management teams
Requirements
-
Previous experience as a Chef, Cook, or similar role
-
Strong culinary skills and ability to work across different cuisines (preferred)
-
Food Safety Certificate (mandatory)
-
Ability to work in a fast-paced environment with minimal supervision
-
Flexibility to work varying shifts, including nights, weekends, and event days
-
Punctual, professional, and team-oriented attitude
What We Offer
-
Flexible, casual shifts based on availability and business needs
-
Supportive team environment
-
Opportunities to work across a variety of menus, functions, and kitchen styles
-
Competitive hourly rate
Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
Allows you to pre-fill the application using your SEEK profile information and resumé